October 2006
Give yourself the royal treatment with this floral-infused tub soak.
10/25/06 (body)
In my home, I go by many names -- Princess of the Pooper Scooper, Lordess of the Laundry, Diva of the Dishwasher. But...[more]
Heart-shaped soaps for you or the one you love.
10/22/06 (body)
Okay all you non-cooks, making soap the Spa Girl way is about as easy as making Jell-O. Embellish these sweet...[more]
A light and lubricating massage oil.
10/20/06 (body)
They don't call me Sunny the snooping spa hopper for nothing. See, I was hanging out at the spa one day and my...[more]
An oil-absorbing powder strong enough for guys.
10/15/06 (body)
Sunny's hubby is constantly swiping her baby powder from her vanity so she decided to whip up a little something just...[more]
Buh-bye bad smells, this spritz lightens the air.
10/14/06 (body)
Squelch stinky boy smells with a squirt of this lightly scented, antibacterial spray. Spritz under arms, on feet or...[more]
A deodorizing spray for icky smells.
10/11/06 (feet)
A cooling and deodorizing spritz for your feet and body. Great for stinky boy feet!
Here's what you do:
Combine all...[more]
Brown sugar and coffee unite for a jacked-up body experience.
10/11/06 (body)
Wooo-doggy! This is one tasty, energizing body scrub! With ground coffee beans to exfoliate dead skin, rich oils like...[more]
Honey and sweet oils nourish dry skin.
10/09/06 (face)
Treat dry skin with a surge of sweetness straight from the source. Honey combined with rose oil is an effective and...[more]
A reviving pre-facial steam to open pores.
10/08/06 (face)
Steaming open pores to release impurities missed during regular cleansing. Herbs in the steam sooth the skin and relax...[more]
A honey-laced brown sugar body polish to unleash your inner glow.
10/05/06 (body)
Brown sugar works as an excellent exfoliator by breaking down the bonds that keep dull, dead skin clinging on for dear...[more]
Acne-busting parsley soothes breakouts.
10/04/06 (face)
Old-fashioned potato salad just isn't the same without a snip of fresh parsley. But what you do with a whole bunch of...[more]
